Specials
Lounge 10 Supper Club / Set Menu 1 / Set Menu 2
Mothers Day Menu
The Lounge 10 Supper Club.
On the last Friday of every month enjoy a late supper and entertainment at Lounge Ten.
The evening starts at 10:30pm with a cocktail followed by a two course supper, main course and dessert, price £30.00.
You will then be entertained by some fabulous singers and our dancers "Sex on Legs". Tony our magician will amaze you with his sleight of hand.
Nip upstairs and have your fortune told by Crystal our clairvoyant, (she knows your coming!), As in true Romany tradition you will have to cross her palm with silver though.
Booking is advisable but you can always give us a ring on the night and we will do our best to make your night fan…tas…tic!
Set Menu 1 at £35.00 per person
Butter Roasted breast of wood pigeon wild mushroom risotto , Deep fried Vermicelli
Tian of gratinated goats cheese flageolet puree with frisee, Lambs leaf and tomato vinaigrette (V)
Warm scallop mousse with soft herbs, Shellfish bisque and Scallop roe
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Baked rump of lamb, Caramelised silver skin onions and pomme risoles, Fennel and asparagus tips madiera sauce
Roasted Halibut fillet with fondant potato, Vegetable ragout, Citrus and corriander sauce.
Potato and leek gratin Moroccan chickpea soup with rosemary focaccia (V)
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Panettone Bread and butter pudding jamaican rum custard and vanilla ice cream
Belgian Chocolate Profiteroles filled with creme Pastisser Drizzled with chocolate fudge sauce
Selection of french and english cheeses served with grapes,Celery and tomato chutney
Set Menu 2 at £40.00 per person
Mini steak and kidney pie with "Lounge 10's Fat chips gone smaller And Mushy peas
White bean and Tomato soup flavoured with sage and thyme served with a fresh bread roll (V)
Tian of gratinated goats cheese flageolet puree with frisee lambs leaf and tomato vinaigrette.
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Roasted tournedos of fillet steak fat chips grilled tomato maple glazed bacon and sauce au poivre
Braised shank of lamb butternut puree carmelised quince and thyne jus
Sea Bream with a carb and herb crust jerusalem artichoke puree monkgish wrapped in parma ham tomato and white wine sauce
Roasted mediterranean vegetable medley houmous puree caramelised red onion crepes basil dressing (v)
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Ferrero Rocher trifle layered with frangelico soaked cocoa sponge and vanilla mascapone Hazelnut shortcake
Belgian Chocolate profiteroles filled with creme patissier drizzled with chocolate fudge sauce
Selection Of french and english cheeses served with grapes, celery and tomato chutney.
Mothering Sunday Lunch Menu
2nd March
12pm - 5pm
2 Courses for £20.00
To Start
Roasted Bell Pepper soup with truffle and wild mushroom chantilly. (v)
Tian of Smoked Salmon, waldorf salad, avocado salsa, honey & grain mustard dressing.
Seared Garlic King Prawns with wilted spinach and beurre blanc jus.
For Main Course
Classic Roast Beef, Yorkshire pudding, golden roasted king Edward potatoes, saute savoy cabbage, horseradish jus
Oven Baked Scottish Salmon en croute, baby asparagus, new potatoes, sauce hollandaise
Aubergine & Courgette paupiette with goats cheese crust, houmous polenta and sauce provencale (v)
Pan-Fried Free Range Chicken Breast, butternut squash puree, creamed artichokes, tarragon jus
Desserts
Pear and Frangipane Tart, creme fraiche £5.00
Peach Melba and vanilla ice cream £5.00
Selection of English & French cheeses with chutney, grapes and celery. £5.00
Or with a glass of port £9.00
A discretionary 10% service charge will be added to the bill.
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