Special Menus
Lounge 10 Supper Club | £35 Set Menu | £40 Set Menu
The Lounge 10 Supper Club
On the last Friday of every month enjoy a late supper and entertainment at Lounge Ten.
The evening starts at 10:30pm with a cocktail followed by a two course supper, main course and dessert, price £30.00.
You will then be entertained by some fabulous singers. Tony our magician will amaze you with his sleight of hand.
Nip upstairs and have your fortune told by Crystal our clairvoyant, (she knows your coming!), As in true Roman tradition you will have to cross her palm with silver though.
Booking is advisable but you can always give us a ring on the night and we will do our best to make your night fantastic!
£35 Set Menu
Cream of Spring Cabbage & Leek Soup with deep fried leek. (V)
Organic Smoked Salmon coriander Fishcake with salmon tartare & pickled cucumber.
Melon & lambs lettuce Salad with grapes, banana, blueberry & mango with acidic cream. (V)
Chicken Liver & Foie Gras Parfait, toasted brioche, mango salsa & griottines cherry syrup.
Roast Rack of Lamb with rosemary creamed saute potatoes, chargrilled vegetables & rosemary jus.
10oz Ribeye Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn sauce.
Free range Chicken Breast marinated in Jerk seasoning with sweet potato puree, deep fried plantain & thyme jus.
Wild Mushroom Risotto with picoreno cheese & portabello mushroom, tomato salsa & truffle oil. (V)
Swordfish & Tiger Prawns Brochette served with spicy cous cous & shrimp garlic butter.
Raspberry and White Chocolate Bavarois with fruit sorbet and fruit compote.
Eton Mess with vanilla ice cream & creme anglaise custard.
Bakewell Tart with vanilla ice cream & chocolate fruit.
Selection of French & English cheeses, served with grapes, celery & papaya chutney.
£40 Set Menu
Pan-fried Scallops with cauliflower puree, chorizo sausage & chilli cake, air dried pancetta.
Cream of Spring Cabbage & Leek Soup with deep fried leek. (V)
Marinated Duck Breast, pak choi salad with tomato salsa and duck spring rolls.
Asparagus Salad bound with mixed leaf, apple, cherry tomatoes, grain mustard dressing & parmesan croutons. (V)
Chicken Liver & Foie Gras Parfait, toasted brioche, mango salsa & griottines cherry syrup.
Pan-fried Fillet Steak with parmentier potatoes, roast fennel & crayfish tails in a shallot & parsley jus.
Roast Rack of Lamb with rosemary creamed saute potatoes, chargrilled vegtables & rosemary jus.
Free range Chicken Breast marinated in Jerk seasoning with sweet potato puree, deep fried plantain & tyme jus.
Puff Pastry Galette with red onion marmalade, chargrilled vegetables, goats cheese & rocket & parmesan balsamic salad. (V)
Oven baked Baby Plaice served with potato salad with pink prawns, capers, shallots & chives with lobster bisque sauce.
Eton Mess with vanilla ice cream & creme anglaise.
Apple Crumble Brulee with rhubarb & vanilla ice cream, shortcake biscuits.
Hot Chocolate Pudding served with vanilla ice cream.
Selection of French & English cheeses served with grapes, celery & papaya chutney.
