Starters.

Selected game and foie gras terrine salad of green beans and pear chutney £8.50

Warm Scallop mousse with soft herbs, Shellfish bisque and scallop roe £9.00

Butter roasted breast of wood pigeon wild mushroom risotto deep fried vermicelli £8.50

Half Chinese Style steamed lobster on a bed of fresh garden peas £15.00/Whole Lobster served as a main course £28.00

Tian of gratinated goats cheese flageolet puree with frisee, Lambs leaf and tomato vinaigrette'(v) £8.50

Mini steak and kidney pie with lounge 10's Fat chips gone smaller and mushy peas £9.00

Deep Fried brie and carmelised red onion parcel sunblush tomato and potato croquettes herb salad (v)£8.50

Carpaccio of scottish smoked salmon and smoked seabass tian of egg mayonnaise and pickled cucumber £9.00

Meat and poultry main courses.

Roasted tournedos of fillet steak , Fat chips grilled tomato maple glazed bacon and sauce au poivre £21.50

Roast Poussin baby carrots leeks saffron new potatoes and red wine jus £17.00

Braised shank of lamb butternut puree caramelised quince and thyme just £19.50

Baked rump of lamb carmelised silver skin onions and pomme risoles fennel and aspargus tips madiera sauce £19.50

Classic Veal Escalope Holstein with pomme puree £17.50

Fish main courses

Caramelised wing of skate, Pomme puree saute wild mushrooms clams steamed in anchovy butter sauce £17.50

Grilled Lemon sole on the bone chive potatoes and tartare sauce £22.00

Sea Bream with crab and herb crust jerusalem artichoke puree monkfish wrapped in parma ham tomato and white wine sauce £19.50

Roasted Halibut fillet with fondant potato vegetable rogout citrus and coriander sauce £17.50

Vegetarian

Roasted Mediterranean Vegetable Medley Houmous puree carmelised red onion crepes basil dressing £14.50

Potato and leek gratin Moreccan chickpea soup with rosemary foccacia £14.50

Side Orders. £3.75 each

Fat Chips and alioli

Crushed new potatoes with olives and sunblush tomatoes

Tomato avocado and chickpea salad red wine dressing

Saute courgettes in duck fat with pancetta and carrots

Garlic mash potato and parsnips

Bean salad with walnut and feta

Desserts.

Beligian Chocolate profiteroles filled with creme patissier drizzled with chocolate sauce £6.50

Panettone Bread and butter pudding jamaican rum custard and vanilla ice cream £6.50

Ferrero Rocher Trifle layered with frangelico soaked cocoa spomge and vanilla mascapone hazelnut shortcake £6.50

Caramilised pear tart tatin toffee fudge ice cream £6.50

Selection of french and english cheeses served with grapes celery and tomato chutney £6.50 and with a glass of port £11.00

Strawberries and cream baked alaska red fruit salad (Please allow 15 minutes cooking time)£6.50

Dessert wines, champagnes and ports.

Brown Brothers Orange Muscat. £14.00 / £5.95
Muscat de Beaumes de Venise. £22.95 / £5.95
Drappier Pink Champagne. £35.00 / £7.00
Vintage Brandies and Port.

Your waiter will be happy to tell you about our fine selection.

After Dinner Cocktails

Tel: 0161 834 1331

Head Chef Marcus Humphrey.

10@10
Lunch menu
Available Sunday to Friday 12pm-2.30pm

To start,

Honeyed parsnips, chestnut and mushroom soup, chive sabayon

Creamed smoked mackerel Brulee, walnut bread, 'French leaves and red wine dressing.

Smooth chicken liver parfait with red onion and sultanachutney, toasted butter brioche.

For main course,

Grilled fillet of salmon, pomme puree and olive jus with concasse tomatoes with sun blush tomatoes, citrus butter,Black olives and squid

Wildmushroom and herb cous cous, Mediterranean vegetable mine feuille, salsa Verde.

Roast raekof lamb with lamb stew, dauplinoise potatoes

Coffee.

£10.00

Desserts

Baked lemon curd and sultana cheesecake, strawberry salsa. £6.50

Terrero Rocha trifle with biscotti biscuits. £6.50

Passion fruit Pavlova we cream cake, coulis de Framboise. £6.50

"Chocolate junkyard' an iced parfait of dark Belgian chocolate topped with chunks of confectionary favourites. £6.50

Selection of English cheeses with chutney, grapes and celery. £6.50 and with a glass of port £10.50

(this is a sample 10@10 menu as it will change on aweekly basis)

White wines.

Willowglen Semifon Cfiardonnay. £13.50/£3.50
Oyster Bay Sauvignon Blanc. £22.00
Knot Grigio Fratelli Pasqua. £21.00
Chardonnay, Margaret River. £35.00
Boschenda(Grand Cuvee Sauvignon Blanc. £30.00
Chalis Premier Cru La Chablisienne. £33.00
Sancerre, Roland Tissier. £26.50
Sancerre Rose, Roland Tissier. £26.50
Fifth Leg White, Margaret River. £28.00

Red wines.

Wiffowgfen Shiraz Cabernet. £13.50/£3.50
Sangiovese Di Puglia £15.00
Cotes du Rhone, Chemin de Papes. £18.00
Wildekrans Pinotage. £25.00
Saint Emiffon Grand Cru. £28.00
Turkey Flat, Butchers Block £39.00
Faustino 1 Gran Reserva, Rioja. £35.00
Peachy Canyon Red Zinfandel £35.00
Oyster Bay Pinot Noir Marlborough £28.00
Fleurie, Les Garans. Louis Latour £25.00

Champagnes.

Drappier Brut £30.00/£6.00
Drappier Rose £35.00/£7.00
Pol Roger White Foil. £38.00
Laurent Perrier Rose. £59.00
Bollinger, Special Cuvee. £46.00
Veuve Cliquot, Vintage 1998. £85.00
Louis Roederer Cristal £290.00