A la Carte Menu
Starters | Meat & Poultry | Vegetarian | Fish | Side Orders | Desserts | 10@10 Sample Lunch Menu
Starters
Pan-fried Scallops, with cauliflower puree, chorizo sausage & chilli cake, air dried pancetta. £13.00
Cream of spring Cabbage & Leek Soup with deep fried leek. £6.50 (V)
Organic Smoked Salmon Coriander Fishcake with salmon tartare & pickled cucumber salad. £12.50
Marinated Duck Breast, pak choi salad with tomato salsa & duck spring roll. £10.00
Asparagus Salad bound with mixed leaf, apple, cherry tomatoes, grain mustard dressing & parmesan croutons. £7.50 (V)
Melon & lambs lettuce Salad with grapes, banana, blueberry & mango with acidic cream. £7.00 (V)
Marinated Tuna in lemon & thyme with nicoise salad. £10.00
Chicken Liver & Foie Gras Parfait, toasted brioche, mango salsa & griottines cherry syrup. £9.00
Meat and poultry main courses
Oven baked Lamb Rump with rosemary creamed saute potatoes, chargrilled vegetables & rosemary jus. £20.00
Pan-fried Fillet Steak with parmentier potatoes, roast fennel & crayfish tails in a shallot & parsley jus. £22.50
10oz Ribeye Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn suace £20.00
T Bone Steak with Lounge 10's famous fat chips, roasted field mushroom, plum tomato & peppercorn sauce. £25.50
Free range Chicken Breast marinated in Jerk seasoning with sweet potato puree, deep fried plantain & thyme jus. £18.00
Vegetarian main courses
Wild Mushroom Risotto with picoreno cheese & portabello mushroom, tomato salsa & truffle oil. £16.00
Puff Pastry Galette with red onion marmalade, chargrilled vegetables, goats cheese & rocket & parmesan balsamic salad. £15.00
Fish main courses
Oven baked Lemon Sole served with potato salad with pink prawns, capers, shallots & chives with lobster bisque sauce. £25.00
Swordfish & Tiger Prawn Brochette served with spicy fruit cous cous & shrimp garlic butter. £19.00
Half roasted garlic butter Lobster, Seabass Fillet & Scallops served with ribbons of vegetables, asparagus, baby corn chilli & garlic butter parmentier & parsley new potatoes. £60.00 for 2 people (Please order 24 hours in advance)
Side orders £3.75 each
Fat Chips amd Alioli.
French Beans and Broccoli with garlic butter.
Savoy Cabbage with Bacon.
Crushed New Potatoes with spring onion, sunblushed tomatoes & olives.
Rocket & parmesan balsamic dressed Salad.
Caesar Salad with garlic & parmesan mayonnaise dressing.
Mixed Leaf, shallot, spring onion, cherry tomato & mozzarella cheese Salad.
Desserts
Raspberry and White Chocolate Bavarois with fruit sorbet and fruit compote. £6.50
Eton Mess with vanilla ice cram & creme anglaise custard. £6.50
Apple Crumble Brulee with rhubarb & vanilla ice cream, shortcake biscuits. £7.00
Summer Fruit Pudding with strawberry ice cream & chocolate fruit. £6.50
Bakewell Tart with vanilla ice-cream and chocolate fruit £6.50
Hot Chocolate Pudding served with vanilla ice-cream. £7.50
Selection of French and English Cheeses served with grapes, celery and papaya chutney.
£6.50 and with a glass of port £11.00
Your waiter will be happy to tell you about our fine selection of dessert wines, champagnes and ports
10@10 Sample Lunch Menu
Lunch Menu Available Monday to Friday 12pm-10pm
This is a sample menu only, the menu has been designed to take 45 minutes to eat, if you are a large party we will happily fax through a menu.
To Start
Honeyed parsnips, chestnut and mushroom soup, chive sabayon
Creamed smoked mackerel Brulee, walnut bread, 'French leaves and red wine dressing.
Smooth chicken liver parfait with red onion and sultana chutney, toasted butter brioche.
For Main Course
Grilled fillet of salmon, pomme puree and olive jus with concasse tomatoes with sun blush tomatoes, citrus butter, Black olives and squid.
Wildmushroom and herb cous cous, Mediterranean vegetable mine feuille, salsa Verde.
Roast rack of lamb with lamb stew, dauplinoise potatoes.
Coffee £10.00
Desserts
Baked lemon curd and sultana cheesecake, strawberry salsa. £6.50
Terrero Rocha trifle with biscotti biscuits. £6.50
Passion fruit Pavlova we cream cake, coulis de Framboise. £6.50
"Chocolate junkyard' an iced parfait of dark Belgian chocolate topped with chunks of confectionary favourites. £6.50
Selection of English cheeses with chutney, grapes and celery. £6.50 and with a glass of port £10.50
(this is a sample 10@10 menu as it will change on aweekly basis)
White wines
Willowglen Semillion Chardonnay. £13.50/?3.50
Oyster Bay Sauvignon Blanc. £22.00
Pinot Grigio, Pasqua. £21.00
Chardonnay, Margaret River. £35.00
El Coto Blanco, Rioja. £18.00
Sancerre, Roland Tissier. £26.50
Sancerre Rose, Roland Tissier. £26.50
Fifth Leg White, Margaret River. £28.00
Red wines
Willowglen Shiraz Cabernet. £13.50/?3.50
Sangiovese Di Puglia £15.00
Cotes du Rhone, Chemin de Papes. ?18.00
Sangiovese di Puglia, Pasqua £21.00
Saint Emillion Grand Cru. £28.00
Turkey Flat, Butchers Block £39.00
Faustino 1 Gran Reserva, Rioja. £35.00
Peachy Canyon Red Zinfandel £35.00
Oyster Bay Pinot Noir Marlborough £28.00
Fleurie, Les Garans. Louis Latour £25.00
Champagnes
Drappier Brut £30.00/£6.00
Drappier Rose £35.00/£7.00
Pol Roger White Foil. £38.00
Laurent Perrier Rose. £59.00
Bollinger, Special Cuvee. £46.00
Veuve Cliquot, Vintage 1998. £85.00
Louis Roederer Cristal £290.00
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